🇦🇪 Born in Dubai, Rooted in Indonesia
TO BE A HOMEGROWN F&B CONCEPT,BORN IN DUBAI
Bringing the authentic taste of Indonesia to Dubai with passion, innovation, and culinary excellence since 2024.
Our Story
Bobi Bowl Restaurant was founded in January 2024 by the dynamic duo, Chef Bobby Sutanto and Sylvana Sari, with a shared vision of bringing innovative and flavorful cuisine to every table.
Chef Bobby, known for his passion for creating bold, fusion-inspired dishes, combines his culinary expertise with Sylvana's keen eye for detail and hospitality to deliver an exceptional dining experience.
Our Concept
At Bobi Bowl Restaurant, we are redefining fast-casual with a fresh take on your favorite rice bowls. We offer a unique, modern experience where every bowl is a gourmet creation—packed with premium ingredients, bold flavors, and a touch of culinary flair.
We believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible.
Enjoy the richness of gourmet flavors without the gourmet price tag. Our mission is to make great food accessible to all.
Our Values
The principles that guide everything we do at BobiBowl
Quality Excellence
We use only the finest ingredients and traditional cooking methods to ensure every bowl is perfect.
Passion for Flavor
Our love for authentic Indonesian cuisine drives us to create unforgettable dining experiences.
Innovation
We blend traditional recipes with modern culinary techniques for a unique taste experience.
Community Focus
We're committed to bringing people together through the joy of authentic Indonesian food.
👨🍳 Meet the Experts
Our Team
The passionate individuals behind BobiBowl's authentic Indonesian flavors
Chef Bobby Sutanto
Founder & Head Chef
Having worked as a Head Chef in various high-end restaurants and hotels in Dubai, Chef Bobby has the ability to manage the restaurant operational effectively. As the visionary behind BobiBowl, Chef Bobby has crafted a menu that blends gourmet quality with the convenience of fast-casual dining, focusing on flavorful, well-crafted rice bowls that surprise and delight.
Sylvana Sari
Co-Founder & Operations Manager
With a strong background in hospitality and business management, Sylvana plays a key role in curating the restaurant's concept, menu, and overall guest experience. Her vision for BobiBowl is to create a dining experience that combines gourmet flavors with the convenience of fast-casual dining, making high-quality, delicious meals accessible to everyone.
Chef Christoffery Hofman
Head Chef
Chef Christoffery is the Head Chef at BobiBowl, where he leads the kitchen with his passion for bold flavors and culinary innovation. At BobiBowl, Chef Christo oversees the creation of the restaurant's signature gourmet rice bowls, ensuring each dish is crafted with precision, balance, and flair.
Chef Rangga Dwi Putra
Sous Chef
Having worked in a variety of high-profile kitchens, Chef Rangga is known for his meticulous attention to detail and his ability to create bold, harmonious flavor profiles. In his role at BobiBowl, he supports Chef Christoffery in overseeing kitchen operations, perfecting recipes, and ensuring every dish meets the highest standards of quality and taste.